This 2007 Petite Sirah is grown in Bogle's 1200 acre Graton California vineyards. The Bogle family has farmed the land since the mid 1800's, but in 1968 it was the father and son team of Warren and Chris Bogle who first planted grapes. And I would like to thank them - forty years later.
Honestly, the first thing I noted was the price - but the bottle artwork is handsome and refined. In the glass, this wine has a very deep, very dark plum color and there a hint of a smoky, haziness detectable when held to the light.
The aromas are moderate, but harmonious. Notes of green tea, pepper and blackberry waft from the glass and fill the nose.
I tasted this wine, swallowed, smiled and whispered "that is fantastic." It really is. The flavors are not incredibly intense, but they grow with each sip as the petite body of this red fills the palate. There is a deliciously butterscotch smoothness in the sip, perhaps a caramel. I also noted a hint of toasted pecan, oak, pepper, and a mild smoke flavor. Tannins come to the party, but play their part well and are only mildly astringent. The finish is a nice lingering 5 seconds.
I found myself craving a smoky, fatty, grilled rosemary lamb-chop, but any hearty red meat would fit the bill. Spaghetti with meatballs would be another possibility.
I really only have one complaint about this wine. It is the first time I have ever spilled a glass of wine, and it's lusciously rich plum hue threatened to forever stain my beige carpet. After a little work I managed to extract the stain. Maybe I should write an article about stain removal.
At $10.99 I feel this wine was a true bargain, and with nothing to complain of other than my personal clumsiness, I heartily recommend this wonderful California red.
4.5 of 5 glasses